Max Foodie - Max Foodie: India — Épisode 10 · Saison 1

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It’s a incalculable undertaking to understand the cuisine of India; the depth of it is simply massive. Over the next 2 episodes, Sashi will explore the country from coast to coast, to understand how the cuisine changes as the kilometers rack up; This episode starts off in the colonial splendor of Kolkata, and then tracks down south to Orissa where he comes across a once in a lifetime opportunity and access to Puri’s Jagannath temple’s maha bhog; the massive effort of religious food offerings made daily to Lord Jagannath, one of the world’s largest kitchen operations that feed over a 100,000 people every single day!

Réalisateur : Sashi De

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