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In this episode, Val Kahl’s journey is all about food and the latest concept of fun and healthy! Along with Chef Timothy Hollingsworth, she prepares a fresh mix salad in the Urban Garden Mezzanine, an organic vertical garden on a rooftop of the Otium contemporary restaurant. After doing a bit of market sightseeing along the way, she heads out to Amazebowls where she can’t resist making the famous Acai Bowl for herself!
Daily Wellbeing2017United States
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