Rick Stein's Food Heroes

Saison non précisée · 6 épisodes

1. Épisode 1Voir la fiche →

   Rick Stein goes on a pigeon shoot in Cornwall, inspiring him to cook pigeon and peas. Plus, after visiting Devon, he makes a warm skate salad.

2. Épisode 2Voir la fiche →

   Rick Stein cooks sautéed chicken with 40 cloves of garlic and a warm pheasant salad. Plus, he learns how cider is made at an old-fashioned cider farm in Somerse…

3. Épisode 3Voir la fiche →

   Rick visits a free-range goose farm in Leicester, inspiring him to tackle a roast goose dish. Plus, he visits the oldest eel and pie shop in London.

4. Épisode 4Voir la fiche →

   Rick experiences the Lake District’s quality produce. He cooks a Chinese-inspired wild boar stew. Plus, he meets a farmer who keeps Herdwick sheep.

5. Épisode 5Voir la fiche →

   Rick Stein makes the popular steak and kidney pudding as well as poached pears with mascarpone ice cream. Plus, he visits a walled garden in East Sussex.

6. Épisode 6Voir la fiche →

   Rick Stein forages for golden chanterelles and mushrooms in Norfolk, for a kidney breakfast dish. Plus, he tries charcuterie for the first time.