Série TV
33 épisodes identifiés dans les grilles TV de SCREEN+.
Informations issues des grilles transmises aux programmes TV de SCREEN+.
Les épisodes
33 recensés · liste non exhaustive
Saison non précisée · 33 épisodes
- Épisode 1Voir la fiche →
12 new amateur bakers enter the famous tent and kick off with three cake-making challenges, including Mary’s technical challenge – a little cake with a tricky c…
- Épisode 2Voir la fiche →
The remaining bakers embark on three biscuit challenges, culminating in a showstopper – to build a biscuit structure that reveals a bit more about each of the b…
- Épisode 3Voir la fiche →
In Bread Week, the bakers face a steamy technical challenge without an oven. Plus, Mel heads to Germany to learn how dumplings saved a small town from the Thirt…
- Épisode 4Voir la fiche →
Having seen the bakers make cake, biscuits and bread, Mary and Paul up the ante - for the first time, we see how the bakers cope with multitasking across severa…
- Épisode 5Voir la fiche →
The eight remaining bakers face Pastry Week and are tested on three different types of pastry. Who will be crowned Star Baker after a bite-size showstopper – an…
- Épisode 6Voir la fiche →
Mary and Paul set the seven remaining bakers three challenges inspired by nature for Botanical Week. They start with a signature challenge that requires sharp c…
- Épisode 7Voir la fiche →
Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith?
- Épisode 8Voir la fiche →
Asked to make enriched sweet fruit loaves for their signature challenge, the bakers must work with soft dough to create works of art for Paul and Mary to critiq…
- Épisode 9Voir la fiche →
It's semi-final time and the tension is palpable as the bakers begin Patisserie Week. The semi-finalists are challenged to make signature baklava and a German s…
- Épisode 10Voir la fiche →
The finalists aim to impress with a set custard and puff pastry signature. With a choccy-nut technical and dessert tower showstopper, who will be crowned winner…
- Alternative IngredientsVoir la fiche →
The bakers must bake without sugar, gluten or dairy - but thankfully not all in the same challenge. Plus, things get sticky in Paul’s technical challenge.
- BiscuitsVoir la fiche →
Amateur bakers attempt to make a batch of perfectly basked crispbreads, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph?
- Biscuits & TraybakesVoir la fiche →
Almost halfway through, the remaining eight bakers are faced with biscuits- and the Signature Challenge requires them to produce their favourite traybake.
- Biscuit WeekVoir la fiche →
The bakers tackle illusion macarons and a fruity favourite, before unleashing their creativity by making a dramatic 3D mask entirely from biscuits.
- BreadVoir la fiche →
The bakers must prepare quick breads with no proving, and a deceptively simple baguette – will they impress Paul Hollywood? Plus, showstopping action with 3D br…
- CakeVoir la fiche →
The 12 new bakers don their aprons and head for the iconic tent for cake week, starting with the signature challenge, to make the well-loved Madeira cake.
- Cake WeekVoir la fiche →
It's cake week, and the brand-new batch of bakers tackle mini cakes, a striking sponge and a scaled-down version of a home close to their hearts.
- ChocolateVoir la fiche →
Week nine, and that can only mean one thing, it's the semi-finals. The pressure is on as the bakers get to grips with one of the most difficult ingredients - ch…
- Custard WeekVoir la fiche →
The bakers put their twist on floating islands in the Signature, tackle a summer staple, and make custard the star of a showstopping set gateau.
- Dairy WeekVoir la fiche →
Prue and Paul set some tricky challenges for the bakers, including a technical that dates back to Henry VIII and a showstopper usually found at Indian weddings.
- DessertsVoir la fiche →
The nine remaining bakers tackle creme brulee but will they be a scrambled mess? Plus, spanische windtorte from Austria and baked cheesecake feature in the show…
- Dessert WeekVoir la fiche →
It’s dessert week, and the bakers tackle a classic lemon meringue pie, before creating a showstopping sponge cake with a hidden surprise.
- Halloween WeekVoir la fiche →
The bakers tackle an apple cake, and a very spooky showstopping piñata. Whose bakes will be eerie-sistible enough to earn them star baker?
- Mexican WeekVoir la fiche →
The bakers take on the sweet bread pan dulce and tackle a Mexican street food staple, before they make a version of the milk-soaked tres leches cake.
- PastryVoir la fiche →
It’s time for the bakers to prove their pastry skills, and the technical challenge has them all treading carefully as they tackle the delicate world of puff pas…
- Pastry WeekVoir la fiche →
The bakers tackle vol-au-vents, a delicious savoury snack and a 3D pie-scape depicting their favourite childhood story.
- PatisserieVoir la fiche →
It’s the quarter-finals, and the five remaining bakers work their way through childhood favourites and delicate french fancies to a mountainous choux pastry mas…
- PiesVoir la fiche →
Amateur bakers attempt to make a perfect beef Wellington, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph?
- Pies & TartsVoir la fiche →
It's the fourth round and the baking is getting serious as the remaining bakers don their pinnies to pimp up pies and tarts. They must create an age-old custard…
- PuddingsVoir la fiche →
Amateur bakers attempt to make a sponge pudding and a Queen of pudding, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph?
- Sweet DoughVoir la fiche →
Amateur bakers attempt to make some regional buns and jam doughnuts, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph?
- The FinalVoir la fiche →
After weeks of pastries, cakes and bread, three bakers have made it. They now face the most demanding of challenges as every aspect of their baking skill is scr…
- VictorianVoir la fiche →
Mary dusts off her antique cookbooks to find a technical recipe that dates back to the late 1800s, in an episode devoted entirely to the baking landscape of the…
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